Testing notes from Jude:
This is Wasabi fragrance in a discount water batch - just the small sample - works a treat and fragrance is top notch. It's the blue swirl in the pot soap attached. I actually added an ester (*Smack = dumb) so that was why it was accelerated before I even added the FO!
Snickerdoodle in full gel phase
Jude notes: Buttercream and Snickerdoodle morphs slightly IMHO, still pleasant, but more like Warm Vanilla Sugar. It seems to lose the caramel sugar notes in CP. HOT gel, quite quickly. Discolouration tan/caramel colour. Not unpleasant.
Review from Jude: Rhubarb - will *bite* ? You mean seize? Attached are pics - and yes, it was pretty hot and although I had a 20% discount water, it was workable as you'll see in the picture. It of course set up, so I would put a warning about water discounting, but it didn't superheat or anything - its luscious stuff. Oh, BTW, warning warning - I made a bright custard yellow background to stand out against the purple/red of the rhubarb, and when the FO hit it, it turned sort of mucous green!!! I touched up the yellow, but it wasn't looking good, but CP miracle, its as you see the picture. It hasn't faded out, but its not quite as milk-shaky now. Delish just the same
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