Here's how to make your easy candles...
In a double boiler, melt 16 oz of White Beeswax. Once fully melted, turn off the burner, add 1 ounce of Fragrance Oil and mix well. Then, carefully fill each candle tin with wax (we suggest slowly pouring from your pot or using a ladle). Once you’ve filled your candle tins, place a candle wick in the center of each tin. Let the candles cool for 4-6 hours. Then trim the wicks to ½ inch, apply the neatly labeled lid, and present your creation to a worthy recipient!
Variation: If you want your candles to be a color other than ivory white, check out all of the candle colorants here. Get one of those colors plus the kit and you've got yourself a variation. Or, pick up an ounce of a great blender to give yourself even more options for the perfect stocking stuffer. What blends with Clementine Cupcake or Chipotle Caramel? Dark Rich Chocolate, Turkish Mocha, Arabian Spice, Blackberry Spice, Christmas Spice, Orange Spice, Orange Mocha or Pumpkin Spice are all great blenders! And Mandarin Myrrh & Wassail can both easily blend with Berry Wine, Chocolate Espresso, Dark Rich Chocolate, Rise 'n' Shine, Amber, Black Tea or Black Amber & Lavender.
Tip: If you're having problems with leaning wicks, dip the base of the wick in the melted wax and center on the bottom of the tin. Then place 2 pencils horizontally on the tin, on each side of the wick. This will give the wick a little support as you pour the wax and the candle cools. For more helpful candle making tips, check out Soap Queen TV's episode on Holiday Travel Candles.


