Thursday, December 31, 2009

Copper Penny & Emerald Mica Tests

Patti has done another incredible batch of soap and I wanted to share her comments about soaping up with some of our new micas. The batch below was made with White Pearl Mica, Green Chrome Oxide and Emerald Mica. The Emerald Mica and Green Chrome acted so similarly that she decided to do another batch.


This time it was pretty clear which was which - the Emerald Mica went a gorgeous light green and the Copper Penny Mica is a glamorous shade of copper and sparkles.

The Emerald Green starts out a lot more green when you first put it into the soap but then slowly turns into a beautiful pastel green. It is a lovely color and would work well with lots of springtime fragrances.

Patti also made this exotic looking bar with our Luster Black Mica, Sparkle Gold Mica and (sadly discontinued) Blue Pearl Mica. Though the fragrance she used will discolor, she's thrilled about the discoloration because the colors will 'pop' even more with the discoloration. The contrast will highlight the micas even more.

Thanks for the report, Patti!

Wednesday, December 30, 2009

Holiday Gold Nailpolish

Did you miss the tutorial on making your own nailpolish? Check out what we whipped up for holiday parties using our heavy metal gold mica. Here's the original tutorial on customizing clear nail polish to make it your own.Jazz up your polish in two easy steps...

One: Pick your favorite holiday red or maroon color to paint your nails.

Two: Add your clear top coat and sprinkle on the mica for a fabulous holiday accent.

Tip: Use an eye shadow brush to tap on the mica. This will give you an evenly sparkled look!

Tuesday, December 29, 2009

Inventory & SoapQueen TV

Soap from our Cold Process Line

My apologies for the short blog post today. It's been a fabulous day with lots of progress made on inventory (almost done with the counting! yay!) and we are loving the fun questions about projects you're making over your winter breaks. Judging from the phone calls today, a lot of you are making Cupcake Bath Fizzies.

Over our inventory break, we've continued working on the new season of SoapQueen TV in earnest and have the scripts done up for an episodes on Rebatch soap, Massage Candles and more. You will be able to watch those shows in early February (if not sooner!). If you're a fan of SQTV and like the projects, you might want to check out these extra long SQTV tutorials over at Bramble Berry. Two of them feature SoapyLove's exclusive projects that turn out great every single time.

I'm also planning a trip to Saudi Arabia with the Entrepreneur's Organization for business classes. I'm excited about the opportunity to learn from some of the top business minds in the world on subjects like Cross-Cultural Entrepreneurship and Women Entrepreneurs in Saudi Arabia. I'll be out of the country the 15th through the 25th of January, leaving the blog in Amber's capable hands on the days I am not able to post.

Again, apologies for the short post today; look for a blog post tomorrow on Copper Penny & Emerald Mica tests in CP soap. Until then, happy soaping!

Monday, December 28, 2009

Don't Miss the Newsletter!

2010Soap
Only our newsletter subscribers will receive the recipes for making this cold process version of our Wash Away 2009 soap project. Sign-up for the newsletter and confirm your email tonight to get this recipe & tutorial emailed to you.

If you're already signed up for the Bramble Berry newsletter, look for the newsletter tomorrow. It has a sneak peak at the upcoming SoapQueen.TV episodes, this month's specials and more.

Crafty Wonderland Field Trip - Guest Blog

Greetings! I'm Amber and I help out here at Bramble Berry with Soap Queen TV, the website, photography, and whatever else I can get my hands on. I would put a picture of myself on this post but there are none to be found because I'm always behind the camera.

And while Anne-Marie is in Saudi Arabia mid-January for business, I'm going to be helping out with the Blog, too!

I jumped the gun a little though with this post. I visited a regional craft show called 'The Super Colossal Crafty Wonderland Holiday Sale' and I had such a great time talking to other vendors and taking pictures that I wanted to share my experience. It was a great show filled with interested and excited customers and tons of high quality arts & crafts. I went to help my cousin, Heather, set-up and work her booth. We made many new friends and reconnected with old, we both had so much fun we can't wait for next year.

Crafty Wonderland used to be a monthly craft show, but it grew so big they now just do 2 colossal shows a year at the Convention Center in Portland, OR. It was so well attended, there were 2,000 people in line just to get into the show! Heather and I got there 3 hours before the show started and had plenty of time to wander around after getting set-up.

CraftyWonderland4
First I talked to Inger of MeMe Cosmetics.

Her primary interest is formulation, she loves coming up with the perfect recipe. She used to make products for Lush and now has an aversion to bath bombs, which made me laugh. In addition to the fabulous array of lotions, cremes, and body butters she makes the most adorable bubble bath cupcakes.

CraftyWonderland1
Next I visited with Margaret from Ma Nao Books.

I studied bookbinding in college and totally fell in love with her work. She uses gorgeous papers and book board to make unique home decor, albums and boxes. She is also a letterpress printer and has made quite a few book editions, needless to say I was in heaven as I pored over her creations.

CraftyWonderland2
Near the end of the show I talked to Laurie of Magpie Ethel.

Her booth was pretty much swarmed by a mob for most of the show. She makes the most adorable little ornaments and decorations from tinsel, glitter, and vintage finds. Her space was so bright and shiny you couldn't help but smile and pick-up a little something. Being an enthusiastic recycler myself, I was even more enamored of her work when she pointed out some of the cast away items she uses to assemble her pieces.

CraftyWonderland3
By the time 7 o'clock rolled around we were all tired and incredibly hungry! So, we met up with some of my old friends from the show including Jenn of Chet and Dot and Jenny of Robot Candy at the Screen Door restaurant where we devoured plates and plates of delicious fried things.

I want to thank all of the fabulous artisans who took time to talk to me and let me take their pictures. I hope I was able to share a little of the fun I had at the show with all of you. I'm looking forward to guest-blogging for a bit while Anne-Marie is away in January. Until then, I'm content to hang out behind the scenes.

-- Amber

Friday, December 25, 2009

Merry Christmas!


Merry Christmas from my family to yours. We are enjoying a snowy holiday at Whistler and have taken sleigh rides in the snow, walked the entire Whistler Village and eaten entirely too much food.


I hope you've had an equally enjoyable family-filled special day.

Thursday, December 24, 2009

My Famous(?) Cottage Cheese Loaf

This has been my "go to" recipe for several years now. Growing up Seventh-Day Adventist, I didn't eat any meat (though some SDA's do eat fish, chicken and lamb). Since I didn't eat meat, I had to get protein in some way, shape or form. I call this my "Faux Loaf" and it's made by SDA's the world over in some sort of iteration. It's great for last minute dinner plans and is a crowd-pleaser, despite the sort of strange sounding name and ingredient list. Currently, my favorite current iteration is the recipe at at the Be A Bree blog. Protein packed, salty and delish - it's really quite tasty - I swear!

DSC06228
Ingredients
1/4 Cup Butter or Margarine
1 Clove of Garlic
1 Onion
2 Stalks of Celery
2 Tablespoons of an SDA-style Vegetarian Stock
1 Tablespoon of Soy Sauce
3 Beaten Eggs
1/4 Cup of Milk
1 Cup of Cottage Cheese
3-5 Cups of a “Flakes” Cereal
1/4 Cup Pecan Meal, Ground Fine (Optional)


DSC062071. Preheat oven to 350 F.

2. Heat the butter or margarine in a pan.

3. Sauté the garlic and onions until cooked.

4. Add the celery to the pan and sauté until soft.

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5. Mix the remaining ingredients in a separate bowl.

6. Add the sautéed vegetables to the bowl. Combine everything well.

7. Let the cereal get a little soggy (about 5 minutes).

DSC06214

DSC062258. Place in a generously greased baking pan. It should be 1″-3″ deep. Do not pack. In fact, use a fork to make it fluffy.

9. Bake at the top rack for 1 - 1 1/2 hour(s) at 350.

10. Cut the loaf into 2 x 2 squares. Hint: I like mine sorta crispy so don't hesitate to overcook just a tinch.

DSC06231 I served protein-packed Cottage Cheese loaf, Mac 'n' Cheese, Butternut Squash Lasagna, Cabbage Au Gratin and Peppermint Cheesecake to my (vegetarian) family tonight for one of our Christmas gatherings. They were all a hit - especially the Butternut Squash Lasagna.

Wednesday, December 23, 2009

Holiday Schedule at Bramble Berry


Thank you to all of our Bramble Berry friends and fans who have been such a big support this year. We love working with you and for you and feel so delighted, thrilled and humbled to be surrounded by such great customers and inspiration.

We are taking a couple days off to relax and laugh with family and friends before coming back to the warehouse to do inventory.

Inventory is a laborious process that involves counting every single item in the warehouse; literally, hand-counting out all of the bottles of essential oil, weighing all the partial drums of fragrance, combing through the colorant racks to get an accurate count of everything and then crawling up and over mountains of bottles in the the 'bottles' room to count each and every bottle. The entire process usually takes the Bramble Berry team 2 days to count and then 1 day of recounts. Any initial count that is more than 10% off gets counted again. And again. And again by different people each time. Though we hope to be done with the inventory process by the 30th and shipping orders on that day, we don't want to over promise. When you go to our homepage, you'll see our handy dandy "If I order today, when can I expect my order?" shipping chart. This is how you can determine the worst-case scenario of when your order will arrive at your door. This chart is updated daily to give you the most information possible.

Right now, we are officially "closed" for shipping orders until inventory is finished (best case: December 30th; worst case: January 4th). If you have any questions, you can always email us at info (at) brambleberry (dot) com or phone us at 360.734.8278. We will be answering phones and emails during inventory to take orders, answer questions and chat soap. If you need anything, please don't hesitate to call or email.

I hope you and your family have a wonderful, safe and happy holiday. Thank you again for your support and loyalty in 2009. It means so much to all of us.

Merry Christmas from all of us here at Bramble Berry

Monday, December 21, 2009

Bramble Berry Cookie Exchange

This afternoon is Bramble Berry's holiday party. The entire staff is doing a White Elephant and a Cookie Exchange (I'm super excited). I found this fabulous recipe in Food and Wine Magazine and got to work Sunday night so I could impress my fellow coworkers. I decided to plunge into Gingersnap Sandwich Cookies with Lemon Cream Filling (drool). I've already sampled a few and the verdict is: DELICIOUS! Here's the recipe in case you need cookies for a last minute cookie exchange. The photo below was taken by the experts at Food and Wine Magazine. My cookies, I trust, taste just as good but eh hem, um, don't look quite the same.

Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick plus 2 tablespoons unsalted butter, softened
3/4 cup sugar
1 large egg, at room temperature
1/4 cup unsulfured molasses
Filling
6 tablespoons unsalted butter, softened
2 cups confectioners’ sugar
1 1/2 tablespoons fresh lemon juice

ONE: Preheat the oven to 350° and position racks in the upper and lower thirds. Line 2 baking sheets with parchment paper.

TWO (the cookies): In a bowl, whisk the flour, baking soda, ginger, cinnamon and salt. In the bowl of a standing electric mixer fitted with the paddle, beat the butter and sugar at medium speed until fluffy, 3 minutes. Beat in the egg and molasses. Add the dry ingredients and beat at low speed until incorporated, scraping down the bowl.

Gingersnap Lemon Cream CookiesTHREE: Working in 2 batches, drop scant tablespoons of the dough onto the baking sheets, 3 inches apart. Food and Wine says to bake the cookies for 20 minutes on 350° (I baked mine for 15 minutes and they still got a little bit crispy), until risen and fallen and slightly firm; shift the sheets from top to bottom and front to back halfway through for even baking. Let cool slightly, then transfer the parchment paper to racks and let the cookies cool completely. Bake the remaining cookies.
Gingersnap Lemon Cream CookiesFOUR (filling): In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the confectioners’ sugar at medium speed until light and fluffy, about 3 minutes. Beat in the lemon juice (I doubled the amount of lemon required for a more tart taste - worked out great).

Gingersnap Lemon Cream CookiesFIVE: Arrange the cookies in pairs on a large work surface. Spoon or pipe 1 rounded tablespoon of the lemon filling onto the flat side of half of the cookies. Sandwich with the remaining cookies, pressing them together so the filling spreads to the edge.

Gingersnap Lemon Cream Cookies
Make Ahead: The sandwich cookies can be stored in an airtight container between sheets of wax paper for up to 1 week.

Check out the original recipe online here

Gingersnap Lemon Cream Cookies

New Year's Eve Party Favors!

Wash Away 2009 - Hidden Surprise Soap

The idea with this fun project is to wash away 2009 and start fresh and clean in 2010. I originally got this hidden surprise soap idea from Soapylove's Halloween tutorial. For this project, I painted 2009 on top of the soap so it would wash away in the first use. After 3-4 washes, 2010 will slowly appear to ring in the new year! This fab soap is appropriately scented with our bubbly, Champagne Fragrance Oil! I'm posting this a little earlier than New Year's so you have time to make these favors for your friends and family.

Picture 259
Ingredients

ONE: Melt 5 ounces of white soap base in the microwave (in 30 second intervals) and pour the soap into the brownie pan mold. Spritz with rubbing alcohol to eliminate bubbles. Let cool for 15 minutes.
Picture 303TWO: Once the soap has cooled, release it from the soap mold and place it on a cutting board. Use your craft knife to cut out the numbers 2010. You can either trace them using this technique or cut them by hand. I printed out 2010 from a Word document and traced the numbers. Set the numbers aside to use later. Hint: Bigger, more bold, sans serif fonts are easiest to trace. Oh, and no coffee before cutting. The shaking won't add to the smooth look of the numbers.

Picture 306Variation: Want to shave some time off of this project? Try using cookie cutters to cut out the numbers or our Alphabet Mold to easily create your soapy numbers.

Picture 334THREE: Melt 4 ounces of clear soap base in the microwave (in 30 second intervals). Mix in 1 ml of Champagne Fragrance Oil and 2 heaping pigment scoops of Heavy Metal Gold Mica. Mix well.

Picture 342FOUR: Pour thin thin 1/8 inch layer into one rectangle cavity and spray with rubbing alcohol. Let the thin layer cool in the mold which should only take about 5 minutes. While this layer is cooling, frequently stir the remaining soap so it doesn’t form a skin; we’ll be using it soon.

FIVE: Spritz the first layer of soap with rubbing alcohol and pour another thin layer of soap on top. Spritz your numbers with rubbing alcohol and place them into the thin layer of soap. Let the soap cool for about 5 minutes. Then fill the mold up the rest of the way with your gold soap.

My creation
Hint: The numbers should look backwards and read from right to left when you put them in the soap (we don’t want backwards numbers in our final product).

Picture 186SIX: For a finishing touch, paint 2009 on the top of the soap to be washed away. After a couple of uses, 2010 will appear into soap giving you a “clean” start into 2010.

Picture 225Soap Paint: In a small mixing bowl, combine 2 parts liquid soap, 1 part clear melt and pour soap, 1 part rubbing alcohol, 1 part Light Gold Mica. Heat in the microwave for 15 second, mix well and start painting. Check out our Soap Paint tutorial HERE.

Picture 207Did you notice my little penguin friend giving me a hand? Check out his other penguin friends here. They are just too cute for words!

Sunday, December 20, 2009

Eggnog Christmas Cocktail (Light)

Snuggle up on the couch with a guilt-free holiday cocktail. My hubby and I sipped this light eggnog drink with my brother and sister-in-law. It started snowing outside so we all plunked down for game night, which is always full of laughs and "friendly" competition.

I love eggnog but the calorie content is horrifying. I found this great recipe by Bethenny Frankel on Health.com and it only has 148 calories! I can live with that!

DSC06553Beat 2 egg yolks until lightened in color. Add 1/3 cup sugar, beating until dissolved; set aside. Combine 2 cups 1% low-fat milk, 1 teaspoon vanilla, and 1 dash each cinnamon and nutmeg in a saucepan over high heat; bring to a boil, stirring occasionally.

My creation
Remove from heat, and gradually whisk into egg mixture. Return to pot, and cook to 160°. Remove from heat, stir in 1/4 cup white rum, and pour into a bowl; set in the refrigerator. Beat 4 pasteurized egg whites in a separate bowl until soft peaks form; with mixer running, gradually add 1 tablespoon sugar, and beat until stiff peaks form. Whisk egg whites into chilled mixture; sprinkle with cinnamon.

DSC06549
It tasted delicious - and practically full-fat. Everyone was a fan at Game Night.

Here's the link to the original recipe


Friday, December 18, 2009

Tweet Ya' Later

Picture 185
If you don't follow me on twitter, here are this weeks business-y tweets that ya' missed. Enjoy!


Reading @MichaelHyatt on presentation tools: http://bit.ly/6ywQm I'm checking out all his links but probably won't go Mac.

Sweat wicking sheets - there's a market for everything: http://ow.ly/MLMV

Blurring the lines between public and private lives - libel in the age of Twitter: http://is.gd/5spZT (via @queenoftheclick)

Entrepreneurial success should not come at the expense of having a healthy personal life: http://ow.ly/MLTt Great advice.

Reading @indiebusiness blog about effective tips for being your own media: http://bit.ly/5qg9bx

RT @elfindustrial: Yikes - I would hate to be this man - the man who turned down the Snuggie: http://ow.ly/N7KD

"Etsy saved my life but this is the hardest job I've ever had" - On Qutting Your Day Job: http://bit.ly/5bdVI7

Totally agree about the point of analysis paralysis being a common trap: http://ow.ly/M2iQ

Zero Dollars, A Little Talent & 30 Days - a free e-book on starting an online business: http://ow.ly/M26M

Opening a specialty niche store in a recession - there's never a better time: http://ow.ly/M1JF

Reading about @inc magazine Entrepreneur of the Year: http://ow.ly/KmOZ

Debunking the myth that women 'eat 7 pounds of lipstick in their lifetime'. It's bullocks: http://bit.ly/88v

Our soapmaking iPhone App is getting an update - a much requested NOTES section. Yay! http://bit.ly/6KOe4N

How to avoid being blindsided by 'idea aura' (or what we call 'Look! A shiny penny!' in our office) http://ow.ly/M2oQ

Opening a specialty niche store in a recession - there's never a better time: http://ow.ly/M1JF

"A lonely sort of joy in pressing on the thorn." On the soul of entrepreneurship - resilience: http://ow.ly/KnUw

"Many times, people overlook their own hobbies and don't realize that there's a business there waiting to be built." http://ow.ly/KnQF

Reading a column on the DIY Economy by Friedman in the NYTimes: http://bit.ly/4ocKhg

Why introverts make good managers: http://ow.ly/Knz4

10 Rules for being a start up (including: no one will give you money): http://ow.ly/L84T

If you want more random business advice, personal ramblings and periodic Bramble Berry updates, follow me on Twitter here.

Thursday, December 17, 2009

Coordinated Christmas Packaging

I was in a pinch this year to get my presents wrapped and out the door (but, of course, didn't want to settle for run of the mill wrapping paper since my handmade gifts certainly weren't run of the mill). I dug through my gift wrapping box and found some adorable paper that I could use to coordinate my entire ensemble of gifts. This project works with any sort of wrapping paper and looks incredible. Just don't tell anyone how easy it was!

Picture 183Do you like the wrapping paper I used? Check out Smock Paper on Etsy.

Ingredients and Tools

(paperboard) Lunch Boxes
Cellophane Bags

My creationSEA SALTS: Bath salts are an easy gift with simple ingredients. I just mixed 3 cups of Dead Sea Salt with 2 ml of diluted Blue Mix Labcolor and 10 ml of Cranberry Fig Fragrance Oil. Just mix them well and they're ready to give away. For the packaging, scoop the salt into a cellophane bag and fold down the top. Fold a piece of wrapping paper over the top and staple on both ends.


My creationPAPER LUNCH BOX: I found these cute little lunch boxes on sale at a local craft store and they've been in storage waiting to be used. To snaz them up, I cut a 4 inch wide strip of wrapping paper, wrapped it around the box and secured it with clear tape.


My creationSOAP BOX: Our plain white soap boxes are blank canvases for creativity. Above, I cut two strips of paper and wrapped them around the soap box in opposite directions, securing the ends with clear tape. The paper I used is double sided but you could use 2 different, coordinating pieces of paper as well. Check out our Finished Cold Process Soap if you don't have time to make your own.


My creationCARDS: My cards turned out so cute that I had to make extras to keep on hand. With a glue stick, adhere a strip of paper over the blank card. For an extra special touch, I added a Merry Christmas Sticker to the bottom that I got at my local rubber stamping store (so much faster than rubber stamping). Trim the edges of the card and you're done with the card. Pack your goodies in the lunch box, close up the box and your present will hold its own under any tree!


Picture 339Here are some great Ety sites to shop adorable paper...

Wednesday, December 16, 2009

On Dealing with Disappointment

Waiting in the airport hoping to catch an early flight back home and I'm thinking about how my meeting didn't go quite as I had hoped. But I took away so much positive from it and already have my awesome action plan for improving the next meeting. I realized that I am seeing the optimistic side right off the bat because I've trained myself to have that point of view. So, I thought I'd write a quick post before my flight about how I deal with disappointment and set-backs. Like all of my 'experience-sharing' posts, take it all with a grain of salt and feel free to share your experiences too!

There's a reason clichés are .... cliché. There are many experiences that are universal. Yes, I've watched a pot not boil. I too have counted my chickens before they hatched and had my back against a wall because I bet my bottom dollar barking up the wrong tree.

And, the 'When God closes a door, he opens a window' characterization is equally true.

When you are in business, there are often doors closed, shut and slammed in your face. And sometimes, it's hard to see the window at first. Here are my favorite tips for recovering when you are disappointed in a business situation:

1. Have a pity party. Acknowledge you are disappointed. Your feelings ARE justified. You just had your favorite store say 'No'/(insert your experience here). Wallow. FOR ONE DAY. No more than that. Another pithy yet true saying Bramble Berry's business coach says is "Celebrate your successes for one day. Mourn your losses for one day. After one day, move on."


2. Call your trusted friends and advisors. Talk it out. Tell them about the experience. If you're on Day One, you can wallow and whine about how unfair it all is. Good friends are awesome for this. They're on your side no matter what. But, if you're not still on Day One, suck it up and start to problem solve with them.

3. Action. So you didn't land the sale/get into the juried craft show/get product placement in a big magazine; that's okay. And what's your plan to change it and make it better next time? Rip that scab wide open and Monday morning quarterback. What went wrong? If there is someone to ask, be sure to ask your account rep/media contact/decision maker why you didn't make the sale or why you didn't get product placement rather than speculating. Then, move into planning: what is the action plan to fixing it next time? WRITE IT DOWN. Action plans are useless if you don't write them down and commit to being accountable.

4. Work off that stress and tension. Like the song says, "move it move it." When you work out, you give your body something to do while your brain can zone out and process without you constantly second guessing yourself (you already did that, remember?). Physical activity is a great stress relief no matter if it's walking, running or weight lifting. Just do something to get yourself out of your house/office and in a different situation. Move your body. Let your brain wander as your limbs work out your stress and dismay.



5. Fake it 'til ya' make it. Just like the 'Shopping is Psychological' post, what is the way you can reframe this in your head?
  • You didn't get the account: "Wow, I didn't walk out with a Purchase Order but I sure am closer to one the next time!"
  • You were promised placement in magazine/tv and it didn't happen: "We didn't get placed this time but I am so excited that I have this contact for next time."
  • You didn't get into a juried show: "Well, that's okay. They have my stuff for next year and man, look at the cute designs I thought up just for the show. They will be great on Etsy/my own site/Artfire/another craftshow/to send to potential wholesale accounts"
There will be another chance. Just think how much you learned. Work on those takeaways. And, be sure to look out for that window. It will open up. I promise.

Tuesday, December 15, 2009

Travel Little Mouse, Travel


I'm glad that everyone seems to be enjoying the scheduling and planning posts I've been doing. I apologize that this post doesn't have many photos. I'm in the airport and sans photo hard drive. There were a few questions on this planning post and I've answered them below.

What Tools do you use for planning?

I use Plan Plus Online to do my general overview and scheduling - and then I sync that with my smartphone (iPhone now, Treo before this). I carry around a notebook for big ideas or to-do lists that get transferred to tasks in Plan Plus Online. Before Plan Plus, I was managing everything through Outlook but it wasn't as efficient for me.

What do you find gives you energy with your 15+ hour days?

Energy for my day happens through good lifestyle practices. I eat fairly healthy throughout the entire day. People that hang out with me are amazed at how much I eat - but it's generally all healthy. Lots of protein, low on the processed carbs and very little sugar (save cupcakes) and fat (save cheese). Sure, I have an off day or three (fudge for breakfast, anyone?) but overall, I eat a healthy, small-meals-all-through-the-day diet.

I go in phases where I write everything down and monitor every gram (using Livestrong.com) of everything that goes into my mouth to less draconian monitoring habits. I probably spend 1/3 of my year with hardcore monitoring to keep myself honest.

I also meditate in short bursts throughout the week in the morning and work out (cardio, pilates, boot camp or weights) at least 5 times a week.

I think all of those things really help with the energy throughout the day.

Is it safe to assume you don't watch tv?

It is safe to assume we don't have a tv hooked up in our household. I haven't ever had a tv in any home or apartment I've lived in as an adult, preferring to read instead. That's not to say that we don't watch movies or indulge in the occasional Hulu show (Glee, anyone?) but for the most part, we are a non-tv household. My parents emphasized games for family activities rather than television watching and that stuck. But, since I read so much (including People magazine and Entertainment Weekly), I stay pretty caught up on all the pop culture - enough to lowest-common-denominator gossip with the best of them.

Can I ask something else? Why bramble berry, otion and soap queen, instead to be just one brand ?

This is a great question. The short answer is that I am always planning for the future and I wanted to give myself the option to spin off one or any of the companies should the perfect buyer come along without harming the others.

It's appropriate for me to be writing this post today because I'm traveling, again. In addition to travel for executive education, I travel for business meetings and speaking engagements. There are just some business meetings that can't be done over the phone or even via Skype. Big meetings with vendors or large customers generally require a face to face to just get that 'gut check' done. And speaking engagements are better done in person.

Because I travel so much, I have some travel tips:

1. Pay the extra $3 to park at the closest park'n'ride to the airport. It's worth it for the 15 minutes of stopping, starting and general slowness otherwise.

2. If your flight takes off at any time before 7 a.m. and you don't live next to the airport, invest the $99 to just stay at the airport. You'll be getting up at 5 anyways and it's just easier to not fight traffic.

3. Don't check unless your trip is over 5 days or you want full size liquids. You pay money to check bags and then you have to wait for the checked bags.

4. Don't be the jerk with the extra-large carry on. If you need to check a bag, just give in and check the bag. Don't be the person that is stuffing the entire overhead bin full, hitting people with your bag and generally being obnoxious. If you do check, pack your important documents in your carry-on. The 1 time out of 100 that your bags get lost will be the one time your marriage license/important presentation/passport is in your checked luggage.

5. Middle seats are only fun when you are under 4 feet tall and weigh less than 100 pounds.

6. It's easiest to fall asleep during take off. I don't know why. It doesn't make any sense.

7. Flights over 7 hours need Ambien or Lunestra. There is never enough reading, movie watching or talking to your seatmate to last 7 hours.

8. Your seatmate. Don't talk to them unless they clearly are looking to make a new networking connection. If they have their headphones in, have buried themselves in a book or are studiously ignoring you, let them be introverted and enjoy their flight.

9. Babies cry. It's the nature of things. It doesn't mean that the Mom holding the baby is a terrible mother and deserves your wrath and dirty looks. Travel with earplugs if you must have silence.

10. Mascara looks terrible after a 4 hour flight. If you are a woman, resist the urge to wear much make up on travel day. You just look like a wilted, sad wreck when you arrive at your destination unless you're extremely proficient at bathroom touch ups.

11. Wear clothes that you could wear to your first meeting on to the flight. You never know when you are going to need to dash from the (late) flight to your first meeting. Dress business casual at the very least.

12. When you feel like taking a cell phone call prior to the flight taking off yet after you've boarded, consider ignoring the call and sending a text message. No one wants to hear your call,

13. When you feel like taking a cell phone call prior to boarding, walk a discrete distance away from the crowd. No one wants to hear your call.

14. Yelling at flight attendants makes those around you uncomfortable. If you're that uptight, might I suggest Xanex?

15. If your flight is delayed, do not switch airports. It never ends well.

16. If your flight is canceled, call your office and have them start checking available flights for you. When you get to the counter to have your flight rebooked, have your action plan already laid out for the nice customer service person. Ideally, while your office/spouse/friend is checking flights for you, you'll be on the 1-800 line checking for alternative routes so you don't even need to step to the counter. Always have a back up plan.

17. If you can use miles to buy any of the 'Executive Boardroom' passes, do it. It makes waiting at the airport much easier.

18. When you go through security, have your documents out, your identification at the ready and all your liquids in a clear zip lock baggie; take your coat, scarf, watch and shoes off; empty your pockets. Do this all in 20 seconds or less. You had 10 minutes standing in the Security Line to get prepped. Be efficient.

19. Taxis and public transportation in large cities are a miracle. Use them. Resist the urge to spend $100 a day on a car you'll never use because you don't know your way and are scared to drive.

20. Say 'Thank You' at every opportunity you get. Traveling is not fun nor glamorous. You might as well make it as pleasant as possible.

If you have any other tips or questions, post them below. I would love to hear how you make travel more easy, enjoyable and delightful for yourself and others.

Monday, December 14, 2009

Soapylove Tutorial: Checkered Cookie Soaps

On this very rainy and chilly day, baking cookies sounds like the perfect project. But there's just one problem - the last thing I really need right now is a jar full of cookies staring at me. As Oscar Wilde said, "I can resist anything, except temptation." So today I'm bringing you the fun and satisfaction of iced cookies without the calories (or the dough that refuses to roll out nicely!). Enjoy!

Supplies:
1 lb Naturally Clear Soap Base
Sweet Treats Colorant Set
Delectable Desserts Fragrance Set
Soap Injector Tool
Checkered Heart Mold
Pyrex cup, 4 small mugs or cups
Spray bottle with rubbing alcohol, knife, cutting board

Directions:
1. Fill one cup half full with hot water.

2. Now melt 1 oz of soap base in a cup (15 seconds in the microwave). Stir in a few drops of Pink Frosting colorant, then a drop or 2 of White Icing colorant. Draw up some soap in your injector tool and very gently fill the checker indentations.

TIP: If you spray the mold with alcohol before you start filling the squares, the soap will flow into the corners much easier.

3. When done, squeeze excess soap back into mug, then draw up hot water to clean.

4. Repeat for other colors, using Buttercream Yellow and White Icing colors. Any pattern looks great - you can't mess up!

5. Allow to harden. If you dripped onto any squares accidentally, use a toothpick or skewer to pick soap off. If the edges seem harsh, use your finger to smooth the soap lines back down.

6. Now melt 12 oz of clear soap base. Color with several drops of Buttercream Yellow. You don't want to start with Bakery Beige because sugar cookies are a soft color. Add one drop of Bakery Beige to get a more tan tone. It's better to be light in this case. Now add 1 teaspoon of Vanilla Frosting fragrance oil and stir well.

7. Let the soap cool to 120 degrees. Then spray your checkered soap with alcohol and pour in beige soap. Only fill half way so they're more like real cookies. Allow soaps to harden overnight and pop out.

Put these in pretty treat bags and tie with ribbon. Your friends will LOVE this no-calorie surprise!

-Debbie, Soapylove